Chana pulao is a delicious and satisfying vegetarian dish that is ideal for any occasion. This easy recipe features just a handful of ingredients and can be made in under 30 minutes.

Start by cooking some onions, tomatoes, and spices. Then, add the chickpeas and rice, and simmer more info until everything is cooked. Serve hot with your go-to sides like yogurt.

This flavorful pulao is a great way to enjoy a nutritious and satisfying vegetarian meal.

Best White Chana Pulao Recipe: Simple and Aromatic

This tasty White Chana Pulao recipe is a quick way to make a delicious meal. It's great for a quick bite, and it's sure to satisfy the whole family. The fluffy white chickpeas are prepared to perfection in a spiced rice base, making it a nutritious dish that is both comforting.

Here's what you'll require:

• ½ cup white chickpeas, rinsed
• 2 cups basmati rice, rinsed
• ½ onion, sliced
• 2 cloves garlic, minced
• 2 inches ginger, minced
• 2 teaspoons cumin seeds
• ½ teaspoon coriander powder
• ½ teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• 3 tablespoons oil
• Water as needed

Chana Pulao Recipe for Beginners: A Simple Guide

Ever yearned of making a delicious and comforting meal like Chana Pulao? Don't worry if you're a beginner in the kitchen – this easy guide will guide you the process, making it simple and fun. Chana Pulao is a popular Indian recipe with chickpeas and rice, simmered in a delicious blend of spices. It's a filling meal ideal for any occasion.

• First rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
• Then, heat some oil in a large pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
• Following this, add the chopped onions and brown until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
• Pour in the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
• Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• Once the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!

Super Chana Pulao: Packed with Protein and Flavor

Chana pulao is a tasty and healthy dish that is perfect for any occasion. This classic Indian recipe features lentils simmered in a flavorful mixture of herbs. Single bite is packed with protein, making it a satisfying meal.

To make chana pulao, you'll need to rinse the chickpeas in water for at least 30 minutes. Then, sauté some butter in a wide pot. Add spices like coriander, onion, and chilies to the warm oil. Once the seasonings are fragrant, add the soaked beans and water.

Simmer the mixture until the chickpeas are tender. Then, add basmati rice to the pot and combine well. Cover the pot and let the pulao cook until the rice is fully cooked and the liquid is absorbed. Finally, garnish your chana pulao with green herbs like mint.

Enjoy your delicious and nutritious chana pulao!

Your One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a quick and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This classic Indian dish is packed with fiber from chickpeas and full of aromatic herbs. It's a complete meal in one pot, making it perfect for busy evenings.

Prepare up this satisfying dish in a jiffy, and enjoy the aroma of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.

Whether you're looking for something flavorful, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights The Ultimate Comfort Food

Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share with your loved ones friends and family.

• This recipe is incredibly versatile
• You can your favorite vegetables for extra flavor
• Serve it with a cooling raita or mango chutney for a perfect balance